hors d'oeuvres & canapés
smoked duck quesadilla// fontina, roasted poblano, shallot jam, micro cilantro
wild mushroom toast// herb whipped ricotta, meyer lemon evoo
samoan style tuna tartare// lime coconut cream, tamari, black sesame, cucumber cup
venison tostada// avocado mash, cotija cheese, pickled red onion
smoked bluefish blini// apple slaw, crème fraîche, johnny cake
salads
local greens// shaved summer vegetables, manchego, sliced almonds, roasted shallot and herb vinaigrette
arugula// roasted beets, crushed pistachios, chevre, sherry vinaigrette
spinach// grape tomatoes, grilled scallion, boiled egg, blue cheese crumbles, warm pancetta vinaigrette
baby kale// marinated lentils, roasted carrot, parsnip chips, toasted hazelnuts, herbed tahini dressing
first courses
seared scallops// creamy polenta, crispy wild mushrooms, sherry reduction
grilled vegetable gazpacho// roasted corn, garlic crostini, cilantro oil
clam fritter// mizuna, lemon caper aioli, cherry tomato confit
asian lettuce cups// seared beef, pickled vegetables, spicy hoisin, cilantro, basil, mint
main courses
roasted striped bass// summer corn succotash, grilled asparagus, mustard sauce, dill oil
bourbon brined pork chop// fresh peas, wild mushrooms, polenta, rhubarb gastrique
grilled rib eye// brussel sprout and bacon slaw, herbed fingerling potatoes, smoky steak sauce
morrocan spiced lamb loin// israeli couscous w/ toasted almonds, hericots verts, harissa labneh
summer vegetable farro// shaved pecorino, arugula pesto, toasted pine nuts
desserts
roasted strawberry shortcake// vanilla whipped cream, buttermilk biscuit
apple rhubarb crumble// brown sugar ice cream
butterscotch pudding// whipped cream, toffee crumble
flourless chocolate cake// coffee gelato
mixed berries// honey whipped marscarpone, amaretto crumbs