hors d'oeuvres & canapés 

smoked duck quesadilla// fontina, roasted poblano, shallot jam, micro cilantro

wild mushroom toast// herb whipped ricotta, meyer lemon evoo

samoan style tuna tartare// lime coconut cream, tamari, black sesame, cucumber cup

venison tostada// avocado mash, cotija cheese, pickled red onion

smoked bluefish blini// apple slaw, crème fraîche, johnny cake

salads

local greens// shaved summer vegetables, manchego, sliced almonds, roasted shallot and herb vinaigrette

arugula// roasted beets, crushed pistachios, chevre, sherry vinaigrette

spinach// grape tomatoes, grilled scallion, boiled egg, blue cheese crumbles, warm pancetta vinaigrette

baby kale// marinated lentils, roasted carrot, parsnip chips, toasted hazelnuts, herbed tahini dressing

first courses

seared scallops// creamy polenta, crispy wild mushrooms, sherry reduction

grilled vegetable gazpacho// roasted corn, garlic crostini, cilantro oil

clam fritter// mizuna, lemon caper aioli, cherry tomato confit

asian lettuce cups// seared beef, pickled vegetables, spicy hoisin, cilantro, basil, mint

main courses

roasted striped bass// summer corn succotash, grilled asparagus, mustard sauce, dill oil

bourbon brined pork chop// fresh peas, wild mushrooms, polenta, rhubarb gastrique

grilled rib eye// brussel sprout and bacon slaw, herbed fingerling potatoes, smoky steak sauce

morrocan spiced lamb loin// israeli couscous w/ toasted almonds, hericots verts, harissa labneh

summer vegetable farro// shaved pecorino, arugula pesto, toasted pine nuts

desserts

roasted strawberry shortcake// vanilla whipped cream, buttermilk biscuit

apple rhubarb crumble// brown sugar ice cream

butterscotch pudding// whipped cream, toffee crumble

flourless chocolate cake// coffee gelato

mixed berries// honey whipped marscarpone, amaretto crumbs