canapés

truffle cheese toasts with fontina & chives

wild mushrooms toasts with herb whipped ricotta

cucumber cups with beet hummus & seasonal crudité

bacon wrapped dates with herbed goat cheese

andouille sausage in puff pastry with whole grain mustard

duck confit tostada with roasted poblano crema & cotija cheese

chicken liver mousse toasts with shallot jam

thai beef skewers with scallion chili sauce

steak & fingerling potato bites with roasted garlic aioli

endive with smoked trout, green apples, creme fraiche & dill

grit cakes with tabasco shrimp

cocktails

earl grey bourbon punch

spiced ginger manhattan

rosemary mescal fizz

pomegranate spritz

peach ginger hound dog